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Recipe Information edit

Details

Name: Winter warmer Brewer: Ryan0914 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: Christmas & Winter Specialty S Category: Spice/Herb/Vegetable Beer - 21B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter15 lbs.3 °L1.0381.07194%
American Crystal 80L12 oz.80 °L1.0331.0035%
Black Malt2 oz.500 °L1.0251.0001%
Total 15 lbs. 14.00 oz.
15 SRM
  1.075    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  
MolassesFlavor4 oz.Boil5 min.
HoneyOther3 lbs.Boil0 min.

Mash Information edit

Details

Name: Winter warmer Brewer: Ryan0914 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.95 gal.168.6 °F1.50
Total   1 hour   5.95 gal. (runoff: 3.57 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.43 gal.
Total   2.43 gal.  

Type

all-grain

OG

1.075
style
0.000 - 0.000

FG

1.075
style
0.000 - 0.000

Color

15 SRM
style
0 - 0

IBU

0
style
0 - 0

ABV

0.0%
style
0 - 0

Cal.

276
per 12oz.