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Recipe Information edit

Details

Name: Ag noc Brewer: Kirbgolfer Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

150 mash temp.
4.25 strike water 
1.064 og...5 gal
1.014 fg

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale12 lbs.2 °L1.0371.06775%
American Crystal 60L2 lbs.60 °L1.0341.01013%
Briess Midnight Wheat1 lbs.550 °L1.0361.0056%
Carafa II8 oz.412 °L1.0321.0023%
Chocolate Malt8 oz.350 °L1.0341.0033%
Total 16 lbs.
59 SRM
  1.087    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)0.5 oz.12.5Boil60 min.Pellet24
Columbus (Usa)1 oz.14Boil15 min.Pellet27
Columbus (Usa)1 oz.14Boil5 min.Pellet11
Summit (Usa)1 oz.18Boil5 min.Pellet14
Chinook (Usa)0.5 oz.12.5Boil5 min.Pellet5
Chinook (Usa)1 oz.12.5Boil0 min.Pellet0
Columbus (Usa)1 oz.14Boil0 min.Pellet0
Summit (Usa)1 oz.18Boil0 min.Pellet0
Total 7.00 oz.         81  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Ag noc Brewer: Kirbgolfer Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.00 gal.168.6 °F1.50
Total   1 hour   6.00 gal. (runoff: 3.60 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.58 gal.
Total   3.58 gal.  

Type

all-grain

OG

1.087
style
1.056 - 1.075

FG

1.022
style
1.010 - 1.018

Color

59 SRM
style
6 - 15

IBU

81
style
40 - 70

ABV

8.5%
style
5.5 - 7.5

Cal.

290
per 12oz.