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The bomb pils

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: The bomb pils	Brewer: HeathmontBrewers	Brew Date: 4/3/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 45 l	Boil Length: 60 min.	Target Volume: 40 l
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	8 kg	2 °L	1.035	1.044	89%
Munich Malt	1 kg	9 °L	1.037	1.006	11%
Total	9 kg	5 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Pride Of Ringwood (Austrailia)	25 g	9	Boil	60 min.	Pellet	17
Saaz (Czech)	25 g	4.5	Boil	20 min.	Pellet	5
Saaz (Czech)	25 g	4.5	Boil	10 min.	Pellet	4
Total	75.00 g					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
w-34/70 Saflarger	75	Low	12 °C	16 °C

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 g	Boil	5 min.

Mash Information edit

Details	Name: The bomb pils	Brewer: HeathmontBrewers	Brew Date: 4/3/2020
	Boil Volume: 45 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.0 °C	13.50 l	70.3 °C	1.50
Total		1 hour		13.50 l (runoff: 12.15 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.0 °C	13.50 l	70.3 °C
Total	1 hour		13.50 l

Type

all-grain

OG

1.050

style
1.044 - 1.050

FG

1.012

style
1.008 - 1.013

Color

5 SRM

style
2 - 5

IBU

26

style
25 - 45

ABV

5.0%

style
4.4 - 5.2

Cal.

165

per 12oz.