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Recipe Information edit

Details

Name: Stone IPA Brewer: CloneBrews Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Source, page 44
Mash at 149°F

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale12 lbs. 12 oz.2 °L1.0351.06794%
American Crystal 15L14 oz.15 °L1.0341.0046%
Total 13 lbs. 10.00 oz.
6 SRM
  1.071    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)1 oz.10Dry Hop5 day(s)Whole0
Chinook (Usa)0.5 oz.12.5Dry Hop5 day(s)Whole0
Magnum (Germany)0.43 oz.14Boil90 min.Pellet20
Perle (Usa)0.64 oz.7Boil90 min.Pellet15
Centennial (Usa)2 oz.10Boil15 min.Pellet31
Total 4.57 oz.         66  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
English Ale WLP00272.5Med/High68 °F73 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Stone IPA Brewer: CloneBrews Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.11 gal.165.6 °F1.50
Total   1 hour   5.11 gal. (runoff: 3.07 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F1.07 gal.
Total   1.07 gal.  

Type

all-grain

OG

1.071
style
1.056 - 1.075

FG

1.020
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

66
style
40 - 70

ABV

6.7%
style
5.5 - 7.5

Cal.

237
per 12oz.