Recipes

new delete

xml save as... save

Holland Holiday Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Holland Holiday Ale	Brewer: brianjackson	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes	boiled down a bit far.... start with OF 1.080 and ended with FG 1.008 2 weeks primary and then bottled

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.054	69%
White Wheat	3 lbs.	2 °L	1.04	1.018	21%
American Crystal 60L	8 oz.	60 °L	1.034	1.003	3%
Rice Hulls	8 oz.	0 °L	1	1.000	3%
Special Roast	8 oz.	50 °L	1.033	1.002	3%
Total	14 lbs. 8.00 oz.	10 SRM		1.077

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	2 oz.	9	Boil	60 min.	Pellet	71
Cascade (Usa)	1 oz.	5.5	Boil	15 min.	Pellet	11
Cascade (Usa)	1 oz.	5.5	Boil	2 min.	Pellet	4
Total	4.00 oz.					86

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Ginger Powder	Spice	3 tsp.	Boil	2 min.
Cinnamon Sticks	Flavor	3 oz.	Boil	2 min.

Mash Information edit

Details	Name: Holland Holiday Ale	Brewer: brianjackson	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.44 gal.	165.6 °F	1.50
Total		1 hour		5.44 gal. (runoff: 3.26 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.92 gal.	170.0 °F
Total	0 min		0.92 gal.

Type

all-grain

OG

1.077

style
0.000 - 0.000

FG

1.019

style
0.000 - 0.000

Color

10 SRM

style
0 - 0

IBU

86

style
0 - 0

ABV

7.6%

style
0 - 0

Cal.

256

per 12oz.