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Lighter Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Lighter Pale Ale	Brewer: GeneralBock	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 11.356235352 l	Boil Length: 60 min.	Target Volume: 18.92705892 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Two-row Pale	2 kg 267.96 g	1 °L	1.037	1.028	56%
Rice, Flaked	1 kg 360.78 g	1 °L	1.032	1.014	33%
American Crystal 30L	453.59237 g	30 °L	1.034	1.005	11%
Total	4 kg 82.33 g	6 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade	28.349523125 g	5.5	Boil	60 min.	Pellet	22
Cascade	7.08738078125 g	5.5	Boil	60 min.	Whole	4
Citra	14.1747615625 g	11	Boil	15 min.	Whole	9
Total	49.61 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale US-05 Dry Yeast	73	Medium	20 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	fining	7.08738078125 g	boil	15 min.

Mash Information edit

Details	Name: Lighter Pale Ale	Brewer: GeneralBock	Brew Date:
	Boil Volume: 11.356235352 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.12 l	70.3 °C	1.50
Total		1 hour		6.12 l (runoff: 5.51 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	5.85 l	76.7 °C
Total	0 min		5.85 l

Type

all-grain

OG

1.047

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

35

style
30 - 45

ABV

4.5%

style
4.5 - 6.2

Cal.

155

per 12oz.