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#010 Seaham Smokin (04/11/12)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #010 Seaham Smokin (04/11/12)	Brewer: alistairfielden	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22 l	Boil Length: 90 min.	Target Volume: 22 l
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg	3 °L	1.038	1.043	71%
British Crystal 55L	500 g	55 °L	1.034	1.005	9%
Black Malt	300 g	500 °L	1.025	1.002	5%
Chocolate Malt	300 g	350 °L	1.034	1.003	5%
Smoked Malt	300 g	9 °L	1.037	1.003	5%
Amber Malt	235 g	22 °L	1.035	1.002	4%
Total	5 kg 635.00 g	39 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	40 g	9.6	Boil	60 min.	Whole	40
Columbus (Usa)	20 g	16.1	Boil	60 min.	Whole	34
Simcoe (Usa)	13 g	14.3	Boil	60 min.	Whole	19
Columbus (Usa)	20 g	16.1	Boil	30 min.	Whole	27
Amarillo (Usa)	20 g	9.6	Boil	30 min.	Whole	16
Amarillo (Usa)	55 g	9.6	Boil	10 min.	Whole	28
Total	168.00 g					164

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Med/High	68 °C	73 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	5 g	Boil	10 min.

Mash Information edit

Details	Name: #010 Seaham Smokin (04/11/12)	Brewer: alistairfielden	Brew Date:
	Boil Volume: 22 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.45 l	69.0 °C	1.50
Total		1 hour		8.45 l (runoff: 7.61 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	14.39 l	76.7 °C
Total	0 min		14.39 l

Type

all-grain

OG

1.059

style
1.050 - 1.075

FG

1.016

style
1.010 - 1.022

Color

39 SRM

style
30 - 40

IBU

164

style
35 - 75

ABV

5.6%

style
5 - 7

Cal.

196

per 12oz.