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Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stout	Brewer: printer1975	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes	OG 1.05 11/3 1.016 transfer 11/14

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 lbs.	2 °L	1.037	1.046	84%
American Crystal 80L	8 oz.	80 °L	1.033	1.004	8%
Black Patent Malt	7 oz.	500 °L	1.025	1.003	7%
Total	5 lbs. 15.00 oz.	33 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Bullion (Usa)	0.5 oz.	7.5	Boil	60 min.	Pellet	28
Bullion (Usa)	0.5 oz.	7.5	Boil	30 min.	Pellet	22
Total	1.00 oz.					50

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Stout	Brewer: printer1975	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.23 gal.	168.6 °F	1.50
Total		1 hour		2.23 gal. (runoff: 1.34 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.16 gal.	170.0 °F
Total	0 min		2.16 gal.

Type

all-grain

OG

1.053

style
1.050 - 1.075

FG

1.053

style
1.010 - 1.022

Color

33 SRM

style
30 - 40

IBU

50

style
35 - 75

ABV

0.0%

style
5 - 7

Cal.

194

per 12oz.