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Rye Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rye Ale	Brewer: sportsjunkie877	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Roggenbier	Category: German Wheat and Rye Beer - 15D	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	10 lbs.	9 °L	1.037	1.055	56%
Rye Malt	4 lbs.	4 °L	1.03	1.018	22%
Vienna Malt	2 lbs.	4 °L	1.036	1.011	11%
Flaked Rye	1 lbs.	2 °L	1.036	1.005	6%
Honey Malt	1 lbs.	23 °L	1.03	1.004	6%
Total	18 lbs.	15 SRM		1.094

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 oz.	13	Boil	60 min.	Pellet	48
Tradition (Germany)	1 oz.	5.3	Boil	45 min.	Pellet	18
herkules	1 oz.	14.5	Boil	30 min.	Pellet	43
Perle (Germany)	1 oz.	9	Boil	15 min.	Pellet	17
Total	4.00 oz.					126

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Rye Ale	Brewer: sportsjunkie877	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.75 gal.	168.6 °F	1.50
Total		1 hour		6.75 gal. (runoff: 4.05 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.95 gal.	170.0 °F
Total	0 min		1.95 gal.

Type

all-grain

OG

1.094

style
1.046 - 1.056

FG

1.024

style
1.010 - 1.014

Color

15 SRM

style
14 - 19

IBU

126

style
10 - 20

ABV

9.2%

style
4.5 - 6

Cal.

314

per 12oz.