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Double Dunkle

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Double Dunkle	Brewer: HogSlayer	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Dunkelweizen	Category: German Wheat and Rye Beer - 15B	Type: Wheat
Notes	O.G. 1.040

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
White Wheat	12 lbs.	2 °L	1.04	1.034	54%
American 2-row Pale	8 lbs.	2 °L	1.037	1.021	36%
CaraMunich	1 lbs.	56 °L	1.033	1.002	4%
Pale Chocolate Malt	8 oz.	180 °L	1.034	1.001	2%
Carafa II	8 oz.	412 °L	1.032	1.001	2%
Chocolate Wheat Malt	4 oz.	400 °L	1.033	1.001	1%
Total	22 lbs. 4.00 oz.	22 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	2 oz.	7	Boil	60 min.	Pellet	30
Total	2.00 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Weihenstephan Weizen 3068	75	Low/Med	64 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Double Dunkle	Brewer: HogSlayer	Brew Date: 9/27/2012
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.34 gal.	168.6 °F	1.50
Total		1 hour		8.34 gal. (runoff: 5.01 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.99 gal.	170.0 °F
Total	0 min		6.99 gal.

Type

all-grain

OG

1.060

style
1.044 - 1.056

FG

1.015

style
1.010 - 1.014

Color

22 SRM

style
14 - 23

IBU

30

style
10 - 18

ABV

5.9%

style
4.3 - 5.6

Cal.

199

per 12oz.