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Recipe Information edit

Details

Name: Sam Adams Clone Brewer: danielcorley Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 2 gal. Boil Length: 30 min. Target Volume: 6 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Muntin & Fiston Brown or Premi6 lbs.2 °L1.0361.03675%
Amber - 2 1 oz packages2 lbs.2 °L1.0361.01225%
Total 8 lbs.
3 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertauer1 oz.5.5Boil30 min.Pellet11
Tettnag1 oz.5.5Boil10 min.Pellet7
Total 2.00 oz.         18  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Muntin & Fison75Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Sam Adams Clone Brewer: danielcorley Brew Date:
  Boil Volume: 2 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.00 gal.168.6 °F1.50
Total   1 hour   3.00 gal. (runoff: 1.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F0.20 gal.
Total   0.20 gal.  

Type

extract

OG

1.048
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

3 SRM
style
10 - 17

IBU

18
style
25 - 40

ABV

4.7%
style
4.5 - 6.2

Cal.

158
per 12oz.