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Recipe Information edit

Details

Name: Evil Twin Brewer: GeneralBock Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 90 min. Target Volume: 6 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
British Two-row Pale12 lbs.1 °L1.0371.05279%
Crystal 40L1 lbs.40 °L1.0341.0047%
Munich Malt1 lbs.9 °L1.0371.0047%
Victory Malt8 oz.25 °L1.0341.0023%
Crystal 120L8 oz.120 °L1.0331.0023%
Pale Chocolate Malt4 oz.165 °L1.0341.0012%
Total 15 lbs. 4.00 oz.
15 SRM
  1.065    

Hops add

Hops Amount AA% Use Time Type IBU  
Amarillo0.5 oz.7Boil20 min.Pellet8
Centennial0.5 oz.10Boil20 min.Pellet11
Amarillo1 oz.7Boil10 min.Pellet12
Centennial1 oz.10Boil10 min.Pellet17
Amarillo1 oz.7Boil1 min.Pellet5
Centennial1 oz.10Boil1 min.Pellet7
Total 5.00 oz.         60  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Wyeast American Ale (1056)75Medium68 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish Mossfining0.25 oz.boil15 min.

Mash Information edit

Details

Name: Evil Twin Brewer: GeneralBock Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.20 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.58 gal.168.3 °F1.20
Total   1 hour   4.58 gal. (runoff: 2.29 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F1.08 gal.212.0 °F
2nd Infusion10 min.170.0 °F3.63 gal.170.0 °F
Total 20 min   4.71 gal.    

Type

all-grain

OG

1.065
style
0.000 - 0.000

FG

1.016
style
0.000 - 0.000

Color

15 SRM
style
0 - 0

IBU

60
style
0 - 0

ABV

6.4%
style
0 - 0

Cal.

215
per 12oz.