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Imp Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Imp Stout	Brewer: Cral	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 55 l	Boil Length: 60 min.	Target Volume: 50 l
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	20 kg	4 °L	1.034	1.091	88%
Roasted Barley	1 kg 300 g	300 °L	1.025	1.004	6%
Special B	500 g	180 °L	1.03	1.002	2%
CaraMunich	500 g	56 °L	1.033	1.002	2%
Pale Chocolate Malt	500 g	180 °L	1.034	1.002	2%
Total	22 kg 800.00 g	38 SRM		1.102

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	100 g	13	Boil	60 min.	Pellet	41
Warrior (Usa)	60 g	16	Boil	60 min.	Pellet	31
East Kent Goldings (Uk)	100 g	4	Boil	10 min.	Pellet	5
East Kent Goldings (Uk)	100 g	5	Boil	1 min.	Pellet	1
Total	360.00 g					78

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Imp Stout	Brewer: Cral	Brew Date: 1/19/2038
	Boil Volume: 55 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	34.20 l	70.3 °C	1.50
Total		1 hour		34.20 l (runoff: 30.78 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	24.22 l	76.7 °C
Total	0 min		24.22 l

Type

all-grain

OG

1.102

style
1.075 - 1.115

FG

1.028

style
1.018 - 1.030

Color

38 SRM

style
30 - 40

IBU

78

style
50 - 90

ABV

9.7%

style
8 - 12

Cal.

342

per 12oz.