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Ho Ho Cocoa Christmas Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ho Ho Cocoa Christmas Ale	Brewer: GeneralBock	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 20.8 l	Boil Length: 60 min.	Target Volume: 18.9 l
Style	Name: Christmas & Winter Specialty S	Category: Spice/Herb/Vegetable Beer - 21B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Two-row Pale	3 kg 628.74 g	2 °L	1.037	1.044	89%
American Crystal 60L	453.59237 g	60 °L	1.034	1.005	11%
Total	4 kg 82.33 g	10 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade	28.349523125 g	5.4	Boil	60 min.	Pellet	24
Cascade	28.349523125 g	5.4	Boil	10 min.	Pellet	12
Cascade	14.1747615625 g	5.4	Boil	5 min.	Pellet	2
Total	70.87 g					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale	75	Medium	15 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	fining	7.08738078125 g	boil	15 min.
Cocoa Powder	spice	85.048569375 g	boil	15 min.
Cinnamon Sticks	spice	14.1747615625 g	boil	4 min.

Mash Information edit

Details	Name: Ho Ho Cocoa Christmas Ale	Brewer: GeneralBock	Brew Date:
	Boil Volume: 20.8 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.12 l	70.3 °C	1.50
Total		1 hour		6.12 l (runoff: 5.51 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.29 l	76.7 °C
Total	0 min		15.29 l

Type

all-grain

OG

1.050

style
0.000 - 0.000

FG

1.012

style
0.000 - 0.000

Color

10 SRM

style
0 - 0

IBU

38

style
0 - 0

ABV

5.0%

style
0 - 0

Cal.

165

per 12oz.