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Recipe Information edit

Details

Name: Hurricane Vienna Simcoe Smash Brewer: temp81 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Vienna Malt12 lbs.4 °L1.0361.05996%
CaraPils8 oz.2 °L1.0331.0024%
Total 12 lbs. 8.00 oz.
7 SRM
  1.061    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)1 oz.12.5Boil60 min.Pellet48
Simcoe (Usa)1 oz.12.5Boil30 min.Pellet39
Total 2.00 oz.         87  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Hurricane Vienna Simcoe Smash Brewer: temp81 Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.69 gal.168.6 °F1.50
Total   1 hour   4.69 gal. (runoff: 2.81 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.19 gal.
Total   4.19 gal.  

Type

all-grain

OG

1.061
style
1.045 - 1.060

FG

1.018
style
1.010 - 1.015

Color

7 SRM
style
5 - 14

IBU

87
style
30 - 45

ABV

5.6%
style
4.5 - 6.2

Cal.

203
per 12oz.