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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
American Wheat or Rye
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Belgian Blond Ale
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Belgian Dubbel
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Tinseth
Garetz
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black IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
black IPA
Brewer:
SmAsH
Brew Date:
11/11/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
8 lbs.
2 °L
1.037
1.041
54%
Briess Pale Ale Malt
2 lbs.
4 °L
1.034
1.010
14%
American Crystal 120L
1 lbs. 8 oz.
120 °L
1.034
1.007
10%
CaraMunich
1 lbs.
56 °L
1.033
1.005
7%
Honey
1 lbs.
0 °L
1.035
1.007
7%
Munich Malt
1 lbs.
9 °L
1.037
1.005
7%
Coffee Malt
3 oz.
150 °L
1.023
1.001
1%
Chocolate Malt
2 oz.
350 °L
1.034
1.001
1%
Total
14 lbs. 13.00 oz.
27 SRM
1.076
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Amarillo (Usa)
1.5 oz.
9
Dry Hop
14 day(s)
Whole
0
Simcoe (Usa)
0.5 oz.
12.5
Boil
60 min.
Pellet
25
Simcoe (Usa)
0.5 oz.
12.5
Boil
45 min.
Pellet
22
Amarillo (Usa)
0.5 oz.
9
Boil
30 min.
Pellet
14
Amarillo (Usa)
0.5 oz.
9
Boil
20 min.
Pellet
11
Amarillo (Usa)
0.5 oz.
9
Boil
10 min.
Pellet
9
Total
4.00 oz.
81
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
75
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
black IPA
Brewer:
SmAsH
Brew Date:
11/11/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
10 min.
155.0 °F
5.55 gal.
168.6 °F
1.50
Total
10 min
0.00 gal. (runoff:
-2.22 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
10 min.
155.0 °F
5.55 gal.
168.6 °F
Total
10 min
5.55 gal.
Type
partial mash
OG
1.076
style
1.056 - 1.075
FG
1.019
style
1.010 - 1.018
Color
27 SRM
style
6 - 15
IBU
81
style
40 - 70
ABV
7.5%
style
5.5 - 7.5
Cal.
253
per 12oz.
