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    Recipe Information edit

    Details

    		 Name: Imp-Earey-Ale IPA Brewer: cameron4887 Brew Date: 10/27/2012
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 13 gal. Boil Length: 60 min. Target Volume: 10 gal.

    Style

    		 Name: American IPA Category: India Pale Ale - 14B Type: Ale

    Notes

    		 
    - 13 gals mash water at 161.5F (154F mash temp)
- 90 min mash
- 1.5 gal dunk sparge @ 170F + squeeze
- Pitched yeast 10/31/12
- Gravity: 1.012 on 11/11/12

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    American 2-row Pale20 lbs.2 °L1.0371.05285%
    American Crystal 40L2 lbs.40 °L1.0341.0059%
    CaraPils1 lbs. 8 oz.2 °L1.0331.0036%
    Total 23 lbs. 8.00 oz.
    8 SRM    		   1.060    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Calypso1.5 oz.12.8Boil60 min.Pellet41
    Calypso1 oz.12.8Boil10 min.Pellet14
    Calypso1 oz.12.8Boil5 min.Pellet5
    Calypso1 oz.12.8Boil1 min.Pellet5
    Total 4.50 oz.         65  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Safale American Ale (US-05)73Low59 °F65 °F

    Miscs Add

    Misc Type Amount Use Time  
    Whirlfloc TabletFining0.5 oz.Boil15 min.

    Mash Information edit

    Details

    		 Name: Imp-Earey-Ale IPA Brewer: cameron4887 Brew Date: 10/27/2012
      Boil Volume: 13 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 2.21 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion90 min.154.0 °F13.00 gal.161.1 °F2.21
    
            
                
    
                    Total
                     
                    1 hour 30 min
                     
                    13.00 gal. (runoff: 9.47 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Dunk Sparge170.0 °F1.50 gal.
    
            
                
    Total
                
                 
                1.50 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.060
    
    style
    1.056 - 1.075    
    
    FG
        
    
    1.016
    
    style
    1.010 - 1.018    
    
    Color
    
    
    8 SRM
    
    style
    6 - 15    
    
    IBU
    
    
    65
    
    style
    40 - 70    
    
    ABV
    
    
    5.8%
    
    style
    5.5 - 7.5    
    
    
    Cal.
    
    
    199
    
    per 12oz.