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Apfelwein

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Apfelwein	Brewer: Vaffmedic	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 0 min.	Target Volume: 6 gal.
Style	Name: Common Cider	Category: Standard Cider and Perry - 27A	Type: Cider
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Apple juice	6 lbs.	2 °L	1.06	1.060	100%
Total	6 lbs.	2 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Montrachet	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	6 tsp.	Primary	84 day(s)
Cane Sugar	Other	2.5 lbs.	Primary	84 day(s)

Mash Information edit

Details	Name: Apfelwein	Brewer: Vaffmedic	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 100%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.25 gal.	168.6 °F	1.50
Total		1 hour		2.25 gal. (runoff: 1.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.65 gal.	170.0 °F
Total	0 min		4.65 gal.

Type

all-grain

OG

1.060

style
1.045 - 1.065

FG

1.015

style
1.000 - 1.020

Color

2 SRM

style
0 - 0

IBU

0

style
0 - 0

ABV

5.9%

style
5 - 8

Cal.

199

per 12oz.