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juleÃ¸l

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: juleÃ¸l	Brewer: ColdEskimo	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 90 min.	Target Volume: 20 l
Style	Name: Christmas & Winter Specialty S	Category: Spice/Herb/Vegetable Beer - 21B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 kg	2 °L	1035	971.779	50%
Munich Malt	2 kg 200 g	9 °L	1037	714.282	37%
American Crystal 10L	600 g	10 °L	1034	194.968	10%
Chocolate Malt	200 g	350 °L	1034	65.656	3%
Total	6 kg	20 SRM		1943.685

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Brewers Gold (Germany)	20 g	8	Boil	60 min.	Pellet	0
Perle (Germany)	5 g	9	Boil	30 min.	Pellet	0
Nugget (Usa)	5 g	0	Boil	15 min.	Pellet	0
Cascade (Usa)	5 g	0	Boil	6 min.	Pellet	0
Total	35.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Scottish Ale 1728	71	High	18 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: juleÃ¸l	Brewer: ColdEskimo	Brew Date: 9/27/2012
	Boil Volume: 24 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.00 l	70.3 °C	1.50
Total		1 hour		9.00 l (runoff: 8.10 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.90 l	76.7 °C
Total	0 min		15.90 l

Type

all-grain

OG

1943.685

style
0.000 - 0.000

FG

564.379

style
0.000 - 0.000

Color

20 SRM

style
0 - 0

IBU

0

style
0 - 0

ABV

0.0%

style
0 - 0

Cal.

-1549164568970

per 12oz.