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Munich Helles

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Munich Helles	Brewer: chile7473	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Munich Helles	Category: Light Lager - 1D	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light LME	3 lbs. 4.8 oz.	2 °L	1.034	1.022	52%
Briess Pilsen Light DME	2 lbs.	1 °L	1.042	1.017	32%
Munich 10	12 oz.	10 °L	1.035	1.004	12%
Aromatic	4 oz.	2 °L	1.036	1.001	4%
Total	6 lbs. 4.80 oz.	3 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Bittering	0.5 oz.	5.5	Boil	60 min.	Pellet	12
Flavoring	0.5 oz.	5.5	Boil	20 min.	Pellet	8
Total	1.00 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Sachet	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Munich Helles	Brewer: chile7473	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.36 gal.	165.6 °F	1.50
Total		1 hour		2.36 gal. (runoff: 1.42 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.58 gal.	170.0 °F
Total	0 min		3.58 gal.

Type

extract

OG

1.045

style
1.045 - 1.051

FG

1.011

style
1.008 - 1.012

Color

3 SRM

style
3 - 5

IBU

20

style
16 - 22

ABV

4.5%

style
4.7 - 5.4

Cal.

148

per 12oz.