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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Rager
Tinseth
Garetz
Mash Method
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Fly
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IIPA 2, Extract
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
IIPA 2, Extract
Brewer:
truebrew
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Extra Light LME
10 lbs.
4 °L
1.034
1.062
71%
2-Row Malt
1 lbs.
2 °L
1.036
1.005
7%
American Crystal 20L
1 lbs.
20 °L
1.034
1.005
7%
Extra Light DME
1 lbs.
3 °L
1.044
1.008
7%
Sugar
1 lbs.
0 °L
1.046
1.008
7%
Total
14 lbs.
8 SRM
1.088
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
2 oz.
6.2
Dry Hop
7 day(s)
Pellet
0
Warrior (Usa)
1 oz.
16
Boil
60 min.
Pellet
55
Chinook (Usa)
0.4 oz.
11.1
Boil
50 min.
Pellet
14
Summit (Usa)
0.4 oz.
15.5
Boil
50 min.
Pellet
19
Chinook (Usa)
0.4 oz.
11.1
Boil
40 min.
Pellet
12
Summit (Usa)
0.4 oz.
15.5
Boil
40 min.
Pellet
17
Summit (Usa)
0.4 oz.
15.5
Boil
30 min.
Pellet
17
Chinook (Usa)
0.4 oz.
11.1
Boil
30 min.
Pellet
12
Chinook (Usa)
0.4 oz.
11.1
Boil
20 min.
Pellet
10
Summit (Usa)
0.4 oz.
15.5
Boil
20 min.
Pellet
13
Falconer's Flight
2 oz.
11.4
Boil
15 min.
Pellet
39
Chinook (Usa)
0.4 oz.
11.1
Boil
10 min.
Pellet
8
Summit (Usa)
0.4 oz.
15.5
Boil
10 min.
Pellet
11
Total
9.00 oz.
227
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Medium
59 °F
75 °F
Safale American Ale (US-05)
75
Medium
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
IIPA 2, Extract
Brewer:
truebrew
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.25 gal.
168.6 °F
1.50
Total
1 hour
5.25 gal. (runoff:
3.15 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.35 gal.
170.0 °F
Total
0 min
3.35 gal.
Type
extract
OG
1.088
style
1.056 - 1.075
FG
1.022
style
1.010 - 1.018
Color
8 SRM
style
6 - 15
IBU
227
style
40 - 70
ABV
8.7%
style
5.5 - 7.5
Cal.
293
per 12oz.
