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C&Y Special Dubbel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: C&Y Special Dubbel	Brewer: JAPACHE	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Belgian Dubbel	Category: Begian Strong Ale - 18B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light DME	4 lbs.	5 °L	1.042	1.031	29%
Briess Munich LME	3 lbs. 3 oz.	8 °L	1.035	1.020	23%
Pilsner Malt	3 lbs.	2 °L	1.035	1.014	22%
Munich 20	1 lbs.	20 °L	1.035	1.005	7%
American Crystal 40L	10 oz.	40 °L	1.034	1.003	5%
Belgian Special B	10 oz.	170 °L	1.03	1.003	5%
Special Roast	10 oz.	50 °L	1.033	1.003	5%
Wheat Malt	10 oz.	3 °L	1.038	1.003	5%
Total	13 lbs. 11.00 oz.	20 SRM		1.081

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	1 oz.	5.25	Boil	60 min.	Pellet	19
Haulertau Germany (Germany)	0.5 oz.	5.25	Boil	15 min.	Pellet	5
Total	1.50 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Ale WLP550	81.5	Medium	68 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: C&Y Special Dubbel	Brewer: JAPACHE	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.13 gal.	168.6 °F	1.50
Total		1 hour		5.13 gal. (runoff: 3.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.92 gal.	170.0 °F
Total	0 min		2.92 gal.

Type

extract

OG

1.081

style
1.062 - 1.075

FG

1.015

style
1.008 - 1.018

Color

20 SRM

style
10 - 17

IBU

24

style
15 - 25

ABV

8.7%

style
6 - 7.6

Cal.

267

per 12oz.