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Dead of Night

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dead of Night	Brewer: sr20redtop1010	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	20 lbs.	2 °L	1.037	1.096	83%
Roasted Barley	1 lbs.	300 °L	1.025	1.003	4%
Black Patent Malt	1 lbs.	500 °L	1.025	1.003	4%
American Crystal 120L	1 lbs.	120 °L	1.034	1.004	4%
Carafa III	1 lbs.	525 °L	1.032	1.004	4%
Total	24 lbs.	74 SRM		1.111

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	2 oz.	5	Boil	60 min.	Pellet	34
Total	2.00 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °F	70 °F
Irish Ale 1084	75	High	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Dead of Night	Brewer: sr20redtop1010	Brew Date: 9/27/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.00 gal.	168.6 °F	1.50
Total		1 hour		9.00 gal. (runoff: 5.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.60 gal.	170.0 °F
Total	0 min		0.60 gal.

Type

all-grain

OG

1.111

style
1.050 - 1.075

FG

1.028

style
1.010 - 1.022

Color

74 SRM

style
30 - 40

IBU

34

style
35 - 75

ABV

10.9%

style
5 - 7

Cal.

372

per 12oz.