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Recipe Information edit

Details

Name: Brandons ESB Brewer: brandonhagen1 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: Extra Special & Strong Bitter Category: English Pale Ale - 8C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter10 lbs.3 °L1.0381.05291%
Crystal 601 lbs.60 °L1.0331.0049%
Total 11 lbs.
10 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Uk)0.5 oz.5Dry Hop5 day(s)Pellet0
East Kent Goldings (Uk)1 oz.5Boil60 min.Pellet20
East Kent Goldings (Uk)1 oz.5Boil20 min.Pellet13
East Kent Goldings (Uk)0.5 oz.5Boil5 min.Pellet2
Total 3.00 oz.         35  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479High59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Brandons ESB Brewer: brandonhagen1 Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.165.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.53 gal.
Total   4.53 gal.  

Type

all-grain

OG

1.056
style
1.048 - 1.060

FG

1.012
style
1.010 - 1.016

Color

10 SRM
style
6 - 18

IBU

35
style
30 - 50

ABV

5.8%
style
4.6 - 6.2

Cal.

184
per 12oz.