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Wheaties

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Wheaties	Brewer: jimcraig	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 90 min.	Target Volume: 11 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Rahr Prem Pils	12 lbs.	2 °L	1.036	1.033	46%
Red Wheat	12 lbs.	2 °L	1.036	1.033	46%
Rice Hulls	2 lbs.	0 °L	1	1.000	8%
Total	26 lbs.	4 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	1 oz.	9.3	Boil	60 min.	Whole	14
Amarillo (Usa)	1 oz.	9.4	Boil	20 min.	Whole	9
Amarillo (Usa)	1 oz.	9.4	Boil	15 min.	Whole	7
Amarillo (Usa)	1 oz.	9.4	Boil	10 min.	Whole	7
Amarillo (Usa)	1 oz.	9.4	Boil	5 min.	Whole	3
Total	5.00 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Wheaties	Brewer: jimcraig	Brew Date:
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 83%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.75 gal.	168.6 °F	1.50
Total		1 hour		9.75 gal. (runoff: 5.85 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	8.15 gal.	170.0 °F
Total	0 min		8.15 gal.

Type

all-grain

OG

1.065

style
1.040 - 1.055

FG

1.065

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

40

style
15 - 30

ABV

0.0%

style
4 - 5.5

Cal.

239

per 12oz.