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New Recipe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: New Recipe	Brewer: kspice41	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Sparkling Amber LME	10 lbs.	10 °L	1.035	1.070	43%
2-Row Malt	10 lbs.	2 °L	1.036	1.054	43%
Caramel Wheat Malt	2 lbs.	46 °L	1.035	1.010	9%
American Crystal 80L	1 lbs.	80 °L	1.033	1.005	4%
Total	23 lbs.	24 SRM		1.139

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Whitbread Ale 1099	70	High	64 °F	74 °F
Safbrew S-33	75	Med/High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: New Recipe	Brewer: kspice41	Brew Date: 9/27/2012
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.63 gal.	168.6 °F	1.50
Total		1 hour		8.63 gal. (runoff: 5.18 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-2.18 gal.	170.0 °F
Total	0 min		-2.18 gal.

Type

partial mash

OG

1.139

style
1.045 - 1.060

FG

1.035

style
1.010 - 1.015

Color

24 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

13.7%

style
4.5 - 6.2

Cal.

467

per 12oz.