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Recipe Information edit

Details

Name: GS_1 Brewer: gstark32 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Scottish Export 80 Category: Scottish and Irish Ales - 9C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt7 lbs. 5 oz.2 °L1.0361.03985%
Roasted Barley1 lbs. 4 oz.300 °L1.0251.00515%
Total 8 lbs. 9.00 oz.
30 SRM
  1.044    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Uk)2 oz.9Boil60 min.Pellet81
Total 2.00 oz.         81  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Scottish Ale 172871Low55 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: GS_1 Brewer: gstark32 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.21 gal.168.6 °F1.50
Total   1 hour   3.21 gal. (runoff: 1.93 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.07 gal.
Total   4.07 gal.  

Type

all-grain

OG

1.044
style
1.040 - 1.054

FG

1.013
style
1.010 - 1.016

Color

30 SRM
style
9 - 17

IBU

81
style
15 - 30

ABV

4.1%
style
3.9 - 5

Cal.

146
per 12oz.