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Recipe Information edit

Details

Name: Goldie Brown Ale Brewer: rcgillia1972@gmail.com Brew Date: 9/29/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 19 gal. Boil Length: 90 min. Target Volume: 15 gal.

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

Modified version of Avery Brewery's Ellie's Brown Ale. Goldie is our neighbors chocolate lab who is almost a clone of Ellie who's picture is on the Avery bottle.

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt29 lbs.2 °L1.0361.05281%
Munich Malt3 lbs. 8 oz.9 °L1.0371.00610%
Crystal 1201 lbs. 8 oz.120 °L1.0331.0024%
Chocolate Malt1 lbs. 8 oz.350 °L1.0341.0034%
Aromatic Malt8 oz.17 °L1.0361.0011%
Total 36 lbs.
23 SRM
  1.065    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)3 oz.5Boil90 min.Pellet24
Williamette (Usa)3 oz.5Boil15 min.Pellet10
Williamette (Usa)1.5 oz.5Boil0 min.Pellet0
Total 7.50 oz.         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.

Mash Information edit

Details

Name: Goldie Brown Ale Brewer: rcgillia1972@gmail.com Brew Date: 9/29/2012
  Boil Volume: 19 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F13.50 gal.165.6 °F1.50
Total   1 hour   13.50 gal. (runoff: 8.10 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F10.90 gal.
Total   10.90 gal.  

Type

all-grain

OG

1.065
style
1.045 - 1.060

FG

1.018
style
1.010 - 1.016

Color

23 SRM
style
18 - 35

IBU

34
style
20 - 40

ABV

6.2%
style
4.3 - 6.2

Cal.

216
per 12oz.