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12F - Deception Cream Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 12F - Deception Cream Stout	Brewer: snaggletooth	Brew Date: 10/7/2012
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 14.8 l	Boil Length: 60 min.	Target Volume: 12 l
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	2 kg 273 g	3 °L	1.038	1.031	54%
Wheat Malt	739 g	3 °L	1.038	1.010	17%
Crystal 60	450 g	60 °L	1.033	1.005	11%
Pale Chocolate Malt	369 g	180 °L	1.034	1.005	9%
Roasted Barley	246 g	300 °L	1.025	1.002	6%
Lactose (Milk Sugar)	165 g	0 °L	1.03	1.002	4%
Total	4 kg 242.00 g	40 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	12 g	13.1	First Wort	60 min.	Pellet	32
Total	12.00 g					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	14 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0.5 g	Boil	10 min.
Lactose	Other	165 g	Boil	10 min.

Mash Information edit

Details	Name: 12F - Deception Cream Stout	Brewer: snaggletooth	Brew Date: 10/7/2012
	Boil Volume: 14.8 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 52%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	13.28 l	71.2 °C	3.13
Total		1 hour		13.28 l (runoff: 7.97 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.83 l	76.7 °C
Total	0 min		6.83 l

Type

all-grain

OG

1.055

style
1.044 - 1.060

FG

1.014

style
1.012 - 1.024

Color

40 SRM

style
30 - 40

IBU

32

style
20 - 40

ABV

5.4%

style
4 - 6

Cal.

182

per 12oz.