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Recipe Information edit

Details

Name: black IPA Brewer: KEN755 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: English IPA Category: India Pale Ale - 14A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light DME6 lbs.5 °L1.0421.05083%
American Crystal 20L8 oz.20 °L1.0341.0037%
Black Patent Malt8 oz.500 °L1.0251.0027%
Roasted Barley4 oz.300 °L1.0251.0013%
Total 7 lbs. 4.00 oz.
28 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Bullion (Usa)2 oz.7.5Boil60 min.Pellet65
Chinook (Usa)2 oz.12.5Boil60 min.Pellet109
Fuggles (Usa)1 oz.5Boil60 min.Pellet22
Mt. Hood (Usa)1 oz.4.5Boil15 min.Pellet10
Cascade (Usa)1 oz.5.5Boil10 min.Pellet12
Total 7.00 oz.         218  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Bedford British Ale WLP00576Low65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
MolassesFlavor4 oz.Boil60 min.
LICORICE ROOTFlavor4 oz.Boil60 min.
Irish MossFining3 tsp.Boil15 min.
GypsumWater Agent3 tsp.Boil60 min.

Mash Information edit

Details

Name: black IPA Brewer: KEN755 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.72 gal.168.6 °F1.50
Total   1 hour   2.72 gal. (runoff: 1.63 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.37 gal.
Total   4.37 gal.  

Type

extract

OG

1.056
style
1.050 - 1.075

FG

1.013
style
1.010 - 1.018

Color

28 SRM
style
8 - 14

IBU

218
style
40 - 60

ABV

5.6%
style
5 - 7.5

Cal.

185
per 12oz.