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Recipe Information edit

Details

Name: GF Base Recipe BRS/Sorghum Brewer: thanantos Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
BriesSweet Brown Rice Syrup 456 lbs.2 °L1.0341.04164%
BriesSweet White Sorghum Syrup3 lbs. 5 oz.2 °L1.0341.02336%
Total 9 lbs. 5.00 oz.
4 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Dry Hop7 day(s)Pellet0
Chinook (Usa)0.5 oz.12.5Boil60 min.Pellet22
Cascade (Usa)1 oz.5.5Boil30 min.Pellet16
Cascade (Usa)1 oz.5.5Boil15 min.Pellet10
Total 3.50 oz.         48  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73High59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther2 tsp.Boil15 min.
MaltodextrinOther1 lbs.Boil15 min.
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: GF Base Recipe BRS/Sorghum Brewer: thanantos Brew Date:
  Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.49 gal.165.6 °F1.50
Total   1 hour   3.49 gal. (runoff: 2.10 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F0.25 gal.
Total   0.25 gal.  

Type

extract

OG

1.063
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

4 SRM
style
10 - 17

IBU

48
style
25 - 40

ABV

6.0%
style
4.5 - 6.2

Cal.

209
per 12oz.