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citra

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: citra	Brewer: toremoo	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg	3 °L	1.038	1.058	91%
Crystal 10	500 g	10 °L	1.033	1.005	9%
Total	5 kg 500.00 g	7 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	24 g	14	Boil	60 min.	Pellet	50
Citra (Usa)	50 g	14	Dry Hop	0 min.	Pellet	0
Total	74.00 g					50

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
haha	75	Medium	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	10 g	Boil	10 min.

Mash Information edit

Details	Name: citra	Brewer: toremoo	Brew Date: 1/19/2038
	Boil Volume: 23 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.25 l	70.3 °C	1.50
Total		1 hour		8.25 l (runoff: 7.42 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.57 l	76.7 °C
Total	0 min		15.57 l

Type

all-grain

OG

1.063

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

50

style
30 - 45

ABV

6.2%

style
4.5 - 6.2

Cal.

209

per 12oz.