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Schwarzbier

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Schwarzbier	Brewer: printer1975	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Schwarzbier (Black Beer)	Category: Dark Lager - 4C	Type: Lager
Notes	1.25 cups dme for bottling

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	7 lbs.	2 °L	1.035	1.037	74%
American Crystal 80L	1 lbs.	80 °L	1.033	1.005	11%
Black Patent Malt	8 oz.	500 °L	1.025	1.002	5%
Munich Malt	8 oz.	9 °L	1.037	1.003	5%
Chocolate Malt	4 oz.	350 °L	1.034	1.001	3%
Roasted Barley	4 oz.	300 °L	1.025	1.001	3%
Total	9 lbs. 8.00 oz.	36 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	1 oz.	9	Boil	60 min.	Pellet	40
Perle (Usa)	0.5 oz.	9	Boil	30 min.	Pellet	16
Perle (Usa)	0.5 oz.	9	Aroma	0 min.	Pellet	0
Total	2.00 oz.					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Munich Lager 2308	75	Medium	48 °F	56 °F

Miscs Add

Misc	Type	Amount	Use	Time
Molasses	Flavor	16 oz.	Boil	60 min.

Mash Information edit

Details	Name: Schwarzbier	Brewer: printer1975	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	168.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.86 gal.	170.0 °F
Total	0 min		3.86 gal.

Type

all-grain

OG

1.049

style
1.046 - 1.052

FG

1.012

style
1.010 - 1.016

Color

36 SRM

style
17 - 30

IBU

56

style
22 - 32

ABV

4.9%

style
4.4 - 5.4

Cal.

161

per 12oz.