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Recipe Information edit

Details

Name: American Brown Barry's Recipe based on JZ (1. Brewer: bgc Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 10.5 gal. Boil Length: 90 min. Target Volume: 7.5 gal.

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt (2 Row) US14 lbs.2 °L1.036341.04479%
Cara-Pils/Dextrine1 lbs.2 °L1.033121.0036%
Caramel/Crystal Malt - 40L1 lbs.40 °L1.034041.0036%
Chocolate (Briess)10.656 oz.350 °L1.03451.0024%
Caramel/Crystal Malt - 60L8 oz.60 °L1.034041.0013%
Victory Malt8 oz.25 °L1.033581.0013%
Total 17 lbs. 10.66 oz.
21 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial1.022 oz.10Boil60 min.Pellet31
Amarillo Gold1.022 oz.8.5Boil15 min.Pellet13
Amarillo Gold1.5 oz.8.5Boil0 min.Pellet0
Total 3.54 oz.         44  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: American Brown Barry's Recipe based on JZ (1. Brewer: bgc Brew Date:
  Boil Volume: 10.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.62 gal.168.6 °F1.50
Total   1 hour   6.62 gal. (runoff: 3.97 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.53 gal.
Total   6.53 gal.  

Type

all-grain

OG

1.055
style
1.045 - 1.060

FG

1.055
style
1.010 - 1.016

Color

21 SRM
style
18 - 35

IBU

44
style
20 - 40

ABV

0.0%
style
4.3 - 6.2

Cal.

202
per 12oz.