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    Recipe Information edit

    Details

    		 Name: Irish Red Brewer: nisusbob Brew Date:
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: Irish Red Ale Category: Scottish and Irish Ales - 9D Type: Ale

    Notes

    		 
    Modified from Midwest.
15th batch - 2/13/11 start 1.060, bottled 1.016. 5.9% turned out awesome - used 1450 yeast.
27th batch brewed 11/29/12. starting gravity 1.056 turned sour
2/26/13 starting 1.058, 3/10 kegged 1.018. 5.24%

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Briess Golden Light DME6 lbs.5 °L1.0421.05080%
    Crystal 4012 oz.40 °L1.0331.00410%
    Victory Malt8 oz.28 °L1.0341.0037%
    Special B2 oz.180 °L1.031.0012%
    Roasted Barley2 oz.300 °L1.0251.0002%
    Total 7 lbs. 8.00 oz.
    14 SRM    		   1.058    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Cascade (Usa)1 oz.5.5Boil60 min.Pellet22
    Fuggles (Usa)1 oz.5Aroma2 min.Pellet0
    Total 2.00 oz.         22  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Irish Ale 108475High60 °F72 °F

    Miscs Add

    Misc Type Amount Use Time  
    Irish MossFining1 tbsp.Boil15 min.

    Mash Information edit

    Details

    		 Name: Irish Red Brewer: nisusbob Brew Date:
      Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F2.81 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    2.81 gal. (runoff: 1.69 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge170.0 °F2.09 gal.
    
            
                
    Total
                
                 
                2.09 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    extract
    
    
    OG
    
    
    1.058
    
    style
    1.044 - 1.060    
    
    FG
        
    
    1.014
    
    style
    1.010 - 1.014    
    
    Color
    
    
    14 SRM
    
    style
    9 - 18    
    
    IBU
    
    
    22
    
    style
    17 - 28    
    
    ABV
    
    
    5.8%
    
    style
    4 - 6    
    
    
    Cal.
    
    
    192
    
    per 12oz.