Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Sierra nevada celebration ale Brewer: unclesteiff Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 22.71 l Boil Length: 60 min. Target Volume: 37.85 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale10 kg 432.62 g2 °L1.0371.06488%
American Crystal 30L907.18 g30 °L1.0341.0058%
CaraPils453.59 g2 °L1.0331.0024%
Total 11 kg 793.39 g
8 SRM
  1.071    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)28.35 g5.5Dry Hop7 day(s)Pellet0
Centennial (Usa)28.35 g10Dry Hop7 day(s)Pellet0
Chinook (Usa)56.7 g12.5Boil60 min.Pellet42
Cascade (Usa)85.05 g5.5Boil30 min.Pellet22
Total 198.45 g         64  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Wyeast 105675Low18 °C24 °C

Miscs Add

Misc Type Amount Use Time  
Mash @ 152Fining0 gBoil60 min.

Mash Information edit

Details

Name: Sierra nevada celebration ale Brewer: unclesteiff Brew Date:
  Boil Volume: 22.71 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 22.22 °C Initial Grist Ratio: 0.42 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C4.93 l72.9 °C0.42
Total   1 hour   4.93 l (runoff: -9.83 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C0.33 l
Total   0.33 l  

Type

all-grain

OG

1.071
style
1.045 - 1.060

FG

1.018
style
1.010 - 1.015

Color

8 SRM
style
10 - 17

IBU

64
style
25 - 40

ABV

7.0%
style
4.5 - 6.2

Cal.

236
per 12oz.