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Honey Orange Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Honey Orange Wheat	Brewer: temp81	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
White Wheat	5 lbs.	2 °L	1.04	1.027	50%
German Pilsner 2-Row	3 lbs.	2 °L	1.037	1.015	30%
Flaked Wheat	1 lbs.	2 °L	1.034	1.005	10%
Honey Malt	1 lbs.	23 °L	1.03	1.004	10%
Total	10 lbs.	6 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	0.5 oz.	4.4	Boil	60 min.	Pellet	9
Tettnang (Usa)	0.25 oz.	4.4	Boil	30 min.	Pellet	4
Tettnang (Usa)	0.5 oz.	4.4	Boil	10 min.	Pellet	4
Total	1.25 oz.					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Honey Orange Wheat	Brewer: temp81	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.75 gal.	170.0 °F
Total	0 min		4.75 gal.

Type

all-grain

OG

1.051

style
1.040 - 1.055

FG

1.015

style
1.008 - 1.013

Color

6 SRM

style
3 - 6

IBU

17

style
15 - 30

ABV

4.7%

style
4 - 5.5

Cal.

169

per 12oz.