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White House Honey Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: White House Honey Ale	Brewer: Jlifer	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	Source

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	6 lbs. 6 oz.	10 °L	1.04	1.051	74%
Munton's Light DME	1 lbs.	4 °L	1.034	1.007	12%
Amber Malt	12 oz.	22 °L	1.035	1.004	9%
Biscuit Malt	8 oz.	24 °L	1.035	1.003	6%
Total	8 lbs. 10.00 oz.	11 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1.5 oz.	5	Boil	45 min.	Pellet	23
Fuggles (Usa)	1.5 oz.	5	Boil	1 min.	Pellet	1
Total	3.00 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Other	1 lbs.	Boil	5 min.
Gypsum	Water Agent	2 tbsp.	Boil	45 min.

Mash Information edit

Details	Name: White House Honey Ale	Brewer: Jlifer	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.23 gal.	165.6 °F	1.50
Total		1 hour		3.23 gal. (runoff: 1.94 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.06 gal.	170.0 °F
Total	0 min		4.06 gal.

Type

extract

OG

1.064

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

11 SRM

style
10 - 17

IBU

24

style
25 - 40

ABV

6.3%

style
4.5 - 6.2

Cal.

212

per 12oz.