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Recipe Information edit

Details

Name: Roll Tide Red Brewer: mdodson Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale10 lbs.2 °L1.0371.04980%
American Crystal 40L1 lbs.40 °L1.0341.0058%
Crystal 601 lbs.60 °L1.0331.0048%
Roasted Barley4 oz.300 °L1.0251.0012%
Special B4 oz.180 °L1.031.0012%
Total 12 lbs. 8.00 oz.
20 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Galena (Usa)1 oz.12.5Boil60 min.Pellet49
Northern Brewer (Uk)1 oz.9Boil30 min.Pellet28
Williamette (Usa)1 oz.5Boil10 min.Pellet10
Total 3.00 oz.         87  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
wyeast strain 127275Med/High60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil0 min.

Mash Information edit

Details

Name: Roll Tide Red Brewer: mdodson Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 73% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.69 gal.165.6 °F1.50
Total   1 hour   4.69 gal. (runoff: 2.81 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F0.98 gal.
Total   0.98 gal.  

Type

all-grain

OG

1.060
style
1.045 - 1.060

FG

1.015
style
1.010 - 1.015

Color

20 SRM
style
10 - 17

IBU

87
style
25 - 40

ABV

5.9%
style
4.5 - 6.2

Cal.

199
per 12oz.