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Barnyard Commando Saison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Barnyard Commando Saison	Brewer: flibustie	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	4 kg	2 °L	1.037	1.049	76%
Belgian Wheat	375 g	2 °L	1.037	1.005	7%
Munich Malt	375 g	9 °L	1.037	1.005	7%
Crystal 40	250 g	40 °L	1.033	1.003	5%
Corn Sugar (Dextrose)	250 g	0 °L	1.046	1.005	5%
Total	5 kg 250.00 g	7 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Styrian Goldings (Slovenia)	35 g	6	Boil	60 min.	Whole	23
Styrian Goldings (Slovenia)	15 g	6	Boil	15 min.	Whole	5
Styrian Goldings (Slovenia)	15 g	6	Boil	1 min.	Whole	2
Total	65.00 g					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison I WLP565	70	Medium	20 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Barnyard Commando Saison	Brewer: flibustie	Brew Date:
	Boil Volume: 24 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	64.0 °C	16.43 l	66.6 °C	3.13
Total		1 hour		16.43 l (runoff: 9.86 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	14.14 l	76.7 °C
Total	0 min		14.14 l

Type

partial mash

OG

1.066

style
1.048 - 1.065

FG

1.020

style
1.002 - 1.012

Color

7 SRM

style
5 - 14

IBU

30

style
20 - 35

ABV

6.0%

style
5 - 7

Cal.

221

per 12oz.