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Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Porter	Brewer: Pusher	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes	154Â° 60 minutes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	12 lbs.	2 °L	1.037	1.061	79%
American Crystal 90L	1 lbs.	80 °L	1.033	1.004	7%
CaraPils	1 lbs.	2 °L	1.033	1.004	7%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	7%
Black Patent Malt	4 oz.	500 °L	1.025	1.001	2%
Total	15 lbs. 4.00 oz.	36 SRM		1.075

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	1 oz.	8.1	Boil	60 min.	Pellet	29
Cascade (Usa)	0.25 oz.	5.5	Boil	15 min.	Pellet	2
Total	1.25 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Porter	Brewer: Pusher	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.72 gal.	168.6 °F	1.50
Total		1 hour		5.72 gal. (runoff: 3.43 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.57 gal.	170.0 °F
Total	0 min		3.57 gal.

Type

all-grain

OG

1.075

style
1.040 - 1.052

FG

1.020

style
1.008 - 1.014

Color

36 SRM

style
20 - 30

IBU

31

style
18 - 35

ABV

7.2%

style
4 - 5.4

Cal.

250

per 12oz.