Recipes

new delete

xml save as... save

Scotchish

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Scotchish	Brewer: haarnek	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 45 l	Boil Length: 150 min.	Target Volume: 25 l
Style	Name: Strong Scotch Ale	Category: Scottish and Irish Ales - 9E	Type: Ale
Notes	1stk stjerneanis, ikke 3g per tilsettning.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	6 kg 500 g	2 °L	1.037	1.060	68%
Crystal 20	1 kg	20 °L	1.033	1.008	11%
CaraRed	500 g	20 °L	1.035	1.004	5%
Rye Malt	500 g	4 °L	1.03	1.004	5%
Munich 20	500 g	20 °L	1.035	1.004	5%
Peated Malt	250 g	3 °L	1.034	1.002	3%
Pale Chocolate Malt	150 g	180 °L	1.034	1.001	2%
Roasted Barley	100 g	300 °L	1.025	1.001	1%
Total	9 kg 500.00 g	18 SRM		1.085

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	10 g	15.3	Boil	60 min.	Pellet	16
marynka	30 g	5.8	Boil	30 min.	Pellet	14
Williamette (Usa)	50 g	6.7	Boil	5 min.	Pellet	7
Total	90.00 g					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Edinburgh Ale WLP028	72.5	Medium	65 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
star anis	Spice	3 g	Boil	60 min.
star anis	Spice	3 g	Boil	40 min.
star anis	Spice	3 g	Boil	20 min.

Mash Information edit

Details	Name: Scotchish	Brewer: haarnek	Brew Date:
	Boil Volume: 45 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.25 l	69.0 °C	1.50
Total		1 hour		14.25 l (runoff: 12.82 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	35.89 l	76.7 °C
Total	0 min		35.89 l

Type

all-grain

OG

1.085

style
1.070 - 1.130

FG

1.023

style
1.018 - 1.056

Color

18 SRM

style
14 - 25

IBU

37

style
17 - 35

ABV

8.1%

style
6.5 - 10

Cal.

284

per 12oz.