Recipes

new delete

xml save as... save

Shazam!ber

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Shazam!ber	Brewer: haarnek	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 12 l	Boil Length: 60 min.	Target Volume: 11 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Lager Malt	1 kg 250 g	2 °L	1.038	1.027	45%
Munich Malt	500 g	9 °L	1.037	1.011	18%
British 2-row Pale	250 g	2 °L	1.037	1.005	9%
Amber Malt	250 g	22 °L	1.035	1.005	9%
Pale Chocolate Malt	250 g	180 °L	1.034	1.005	9%
CaraMunich II	150 g	46 °L	1.033	1.003	5%
Rye Malt	62 g	4 °L	1.03	1.001	2%
Crystal 20	62 g	20 °L	1.033	1.001	2%
Total	2 kg 774.00 g	22 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	6 g	7.1	Boil	60 min.	Pellet	11
Hallertau Mittelfruh (Germany)	15 g	3.6	Boil	5 min.	Pellet	3
kohaku	5 g	6.8	Boil	5 min.	Pellet	2
Total	26.00 g					16

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Low/Med	18 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Shazam!ber	Brewer: haarnek	Brew Date:
	Boil Volume: 12 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 15 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.16 l	84.2 °C	1.50
Total		1 hour		4.16 l (runoff: 3.74 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	8.26 l	76.7 °C
Total	0 min		8.26 l

Type

all-grain

OG

1.058

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

22 SRM

style
10 - 17

IBU

16

style
25 - 40

ABV

5.8%

style
4.5 - 6.2

Cal.

192

per 12oz.