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Sweet Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sweet Stout	Brewer: SimianCaesar	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt, Maris Otter	7 lbs. 8 oz.	3 °L	1.038	1.040	62%
Barley, Flaked	1 lbs.	1.7 °L	1.032	1.004	8%
Caramel/Crystal Malt - 60L	1 lbs.	60 °L	1.034	1.005	8%
Vienna Malt	1 lbs.	3.5 °L	1.036	1.005	8%
Chocolate Malt	8.0001 oz.	350 °L	1.028	1.002	4%
Roasted Barley	8.0001 oz.	400 °L	1.025	1.002	4%
White Wheat Malt	8.0001 oz.	2.4 °L	1.04	1.003	4%
Total	11 lbs. 16.00 oz.	33 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles	0.5009 oz.	4.5	Boil	60 min.	Pellet	10
Fuggles	0.5009 oz.	4.5	Boil	45 min.	Pellet	9
Fuggles	0.5009 oz.	4.5	Boil	30 min.	Pellet	8
Fuggles	0.5009 oz.	4.5	Boil	15 min.	Pellet	5
Fuggles	0.5009 oz.	4.5	Boil	1 min.	Pellet	2
Total	2.50 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale III	75	High	18 °F	23 °F

Miscs Add

Misc	Type	Amount	Use	Time
Licorice	Flavor	2.1164 oz.	Boil	15 min.
Irish Moss	Fining	0 oz.	Boil	15 min.

Mash Information edit

Details	Name: Sweet Stout	Brewer: SimianCaesar	Brew Date:
	Boil Volume: 6.3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.60 gal.	170.0 °F
Total	0 min		3.60 gal.

Type

all-grain

OG

1.061

style
1.044 - 1.060

FG

1.015

style
1.012 - 1.024

Color

33 SRM

style
30 - 40

IBU

34

style
20 - 40

ABV

6.0%

style
4 - 6

Cal.

202

per 12oz.