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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
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Monkey Dog Lager
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Monkey Dog Lager
Brewer:
SimianCaesar
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.4 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
Vienna Lager
Category:
European Amber Lager - 3A
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Vienna Malt
4 lbs.
3.5 °L
1.036
1.020
37%
Pilsner (2 Row) Ger
4 lbs.
2 °L
1.037
1.021
37%
Munich Malt
2 lbs.
9 °L
1.037
1.010
18%
White Wheat Malt
8.0001 oz.
2.4 °L
1.04
1.003
5%
Chocolate Malt
3.1993 oz.
350 °L
1.028
1.001
2%
Caramel/Crystal Malt - 10L
3.1993 oz.
10 °L
1.035
1.001
2%
Total
10 lbs. 14.40 oz.
13 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertauer Hersbrucker
0.2998 oz.
3
Boil
60 min.
Pellet
4
Tettnang
0.2998 oz.
4.8
Boil
60 min.
Pellet
6
Hallertauer Hersbrucker
0.2998 oz.
4
Boil
60 min.
Pellet
5
Tettnang
0.2998 oz.
4.5
Boil
60 min.
Pellet
6
Hallertauer Hersbrucker
0.3986 oz.
4
Boil
20 min.
Pellet
4
Tettnang
0.3986 oz.
4.5
Boil
10 min.
Pellet
4
Total
2.00 oz.
29
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Ale
75
Low
13 °F
19 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
0 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Monkey Dog Lager
Brewer:
SimianCaesar
Brew Date:
Boil Volume:
7.4 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.09 gal.
168.6 °F
1.50
Total
1 hour
4.09 gal. (runoff:
2.45 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.95 gal.
170.0 °F
Total
0 min
4.95 gal.
Type
all-grain
OG
1.056
style
1.046 - 1.052
FG
1.014
style
1.010 - 1.014
Color
13 SRM
style
10 - 16
IBU
29
style
18 - 30
ABV
5.5%
style
4.5 - 5.5
Cal.
185
per 12oz.
