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Recipe Information edit

Details

Name: Centennial Blond (ag) Brewer: alfalex Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Mash @ 152 for 60 min

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.03974%
CaraPils2 lbs.2 °L1.0331.01021%
American Crystal 10L8 oz.10 °L1.0341.0035%
Total 9 lbs. 8.00 oz.
4 SRM
  1.051    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial (Usa)0.25 oz.10Boil55 min.Pellet9
Centennial (Usa)0.25 oz.10Boil35 min.Pellet8
Cascade (Usa)0.25 oz.5.5Boil20 min.Pellet3
Cascade (Usa)0.25 oz.5.5Boil5 min.Pellet1
Total 1.00 oz.         21  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Centennial Blond (ag) Brewer: alfalex Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.168.6 °F1.50
Total   1 hour   3.56 gal. (runoff: 2.14 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.86 gal.
Total   3.86 gal.  

Type

all-grain

OG

1.051
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

4 SRM
style
10 - 17

IBU

21
style
25 - 40

ABV

5.0%
style
4.5 - 6.2

Cal.

168
per 12oz.