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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Black Lager 3/19/11
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Black Lager 3/19/11
Brewer:
rbd3rd
Brew Date:
8/30/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Schwarzbier (Black Beer)
Category:
Dark Lager - 4C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light LME
6 lbs.
4 °L
1.034
1.041
62%
Briess Traditional Dark DME
2 lbs.
30 °L
1.043
1.017
21%
Roasted Barley
8 oz.
300 °L
1.025
1.002
5%
American Crystal 60L
8 oz.
60 °L
1.034
1.003
5%
Carafa I
6.4 oz.
337 °L
1.032
1.002
4%
Biscuit Malt
4 oz.
24 °L
1.035
1.001
3%
Total
9 lbs. 10.40 oz.
30 SRM
1.066
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Glacier (Usa)
1 oz.
5.5
Boil
60 min.
Whole
14
Williamette (Usa)
1 oz.
5
Boil
15 min.
Whole
6
Total
2.00 oz.
20
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Oktoberfest/Märzen WLP820
69
Medium
52 °F
58 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Black Lager 3/19/11
Brewer:
rbd3rd
Brew Date:
8/30/2012
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.62 gal.
168.6 °F
1.50
Total
1 hour
3.62 gal. (runoff:
2.17 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.33 gal.
170.0 °F
Total
0 min
0.33 gal.
Type
extract
OG
1.066
style
1.046 - 1.052
FG
1.020
style
1.010 - 1.016
Color
30 SRM
style
17 - 30
IBU
20
style
22 - 32
ABV
6.0%
style
4.4 - 5.4
Cal.
221
per 12oz.
