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cherry stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: cherry stout	Brewer: mbammer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	9 lbs.	2 °L	1.036	1.049	88%
Chocolate Malt	8 oz.	350 °L	1.034	1.003	5%
Roasted Barley	8 oz.	300 °L	1.025	1.002	5%
American Crystal 80L	4 oz.	80 °L	1.033	1.001	2%
Total	10 lbs. 4.00 oz.	28 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	1 oz.	5	Boil	60 min.	Pellet	22
Williamette (Usa)	0.5 oz.	5	Boil	2 min.	Pellet	2
Total	1.50 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Cherry Puree	Flavor	4 oz.	Secondary	0 min.

Mash Information edit

Details	Name: cherry stout	Brewer: mbammer	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.84 gal.	168.6 °F	1.50
Total		1 hour		3.84 gal. (runoff: 2.31 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.69 gal.	170.0 °F
Total	0 min		3.69 gal.

Type

all-grain

OG

1.054

style
1.050 - 1.075

FG

1.012

style
1.010 - 1.022

Color

28 SRM

style
30 - 40

IBU

24

style
35 - 75

ABV

5.5%

style
5 - 7

Cal.

178

per 12oz.