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Recipe Information edit

Details

Name: Porter Fall 2012 Brewer: Trentin Brew Date: 9/30/2012
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Robust Porter Category: Porter - 12B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter9 lbs.3 °L1.0381.05173%
Victory Malt1 lbs.28 °L1.0341.0058%
Chocolate Malt1 lbs.350 °L1.0341.0058%
American Crystal 40L1 lbs.40 °L1.0341.0058%
Black Patent Malt4 oz.500 °L1.0251.0012%
Total 12 lbs. 4.00 oz.
38 SRM
  1.068    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5Dry Hop7 day(s)Whole0
Chinook (Usa)1 oz.11Boil60 min.Pellet36
Chinook (Usa)1 oz.11.1Boil5 min.Pellet7
Cascade (Usa)1 oz.6Boil0 min.Pellet0
Total 4.00 oz.         43  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
wort chillerSpice0 oz.Boil15 min.

Mash Information edit

Details

Name: Porter Fall 2012 Brewer: Trentin Brew Date: 9/30/2012
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.154.0 °F4.59 gal.164.5 °F1.50
Total   1 hour   4.59 gal. (runoff: 2.76 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F33.26 gal.
Total   33.26 gal.  

Type

all-grain

OG

1.068
style
1.048 - 1.065

FG

1.018
style
1.012 - 1.016

Color

38 SRM
style
22 - 35

IBU

43
style
25 - 50

ABV

6.6%
style
4.8 - 6.5

Cal.

226
per 12oz.