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Recipe Information edit

Details

Name: Spiced Honey Pumpkin Ale Brewer: franches20 Brew Date: 8/30/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Spice, Herb & Vegetable Beer Category: Spice/Herb/Vegetable Beer - 21A Type: Ale

Notes

Spread pumpkin on oven safe pan, sprinkle 1 tbs brown sugar and 1/4 tsp cinnamon. Bake for 30 min at 350 F.

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Light Liquid Malt Ext6 lbs.10 °L1.041.03677%
American Crystal 80L1 lbs.80 °L1.0331.00513%
Biscuit Malt8 oz.24 °L1.0351.0036%
Flaked Wheat4 oz.2 °L1.0341.0013%
Total 7 lbs. 12.00 oz.
16 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Whitbread Golding (Uk)1 oz.4.5Boil60 min.Pellet20
Total 1.00 oz.         20  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London ESB Ale 196869High64 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.
Vanilla ExtractFlavor5 tbsp.Boil60 min.
PumpkinFlavor60 oz.Boil60 min.
HoneyOther6 oz.Boil60 min.

Mash Information edit

Details

Name: Spiced Honey Pumpkin Ale Brewer: franches20 Brew Date: 8/30/2012
  Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.91 gal.168.6 °F1.50
Total   1 hour   2.91 gal. (runoff: 1.74 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.26 gal.
Total   2.26 gal.  

Type

all-grain

OG

1.045
style
0.000 - 0.000

FG

1.014
style
0.000 - 0.000

Color

16 SRM
style
0 - 0

IBU

20
style
0 - 0

ABV

4.1%
style
0 - 0

Cal.

149
per 12oz.